Umami Burgers

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Umami Burgers
These burgers came about from trying to use up the cans of chickpeas in my fridge from making batch after batch of Lemon Meringue Tarts. I first turned to my three go to sources of umami: tomatoes, soy sauce, and mushrooms. For texture, I used barley (like my Tourtière recipe). The end result is a […]
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Yogurt

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Yogurt
This recipe is a mashup of the two yogurt recipes Miyoko Schinner has given us in Artisan Vegan Cheese and Homemade Vegan Pantry. I like the thickness of the soy yogurt recipe, but I prefer the taste of almond milk so this recipe is the best of both worlds. A purely soy yogurt will set beautifully on […]
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Pumpkin Bread Pudding

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Pumpkin Bread Pudding
Pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal! This is a guest post from my friend Megan, from the blog Stetted. Be sure to check out her blog for more mouthwatering and inspiring recipes. I’m excited to be sharing another […]
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No Bake Strawberry Cheesecake Parfaits

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No Bake Strawberry Cheesecake Parfaits
I love dessert recipes that are quick and easy, and they get serious bonus points if I don’t have to turn on my oven. These light and delicious No-Bake Strawberry Cheesecake Parfaits are perfect for a crowd-pleasing, easy to prepare dessert that takes just minutes to throw together. The best part is that these flavorful […]
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Easy Three Cheese Vegetarian Sausage Lasagna

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Easy Three Cheese Vegetarian Sausage Lasagna
Fresh homemade lasagna with Lightlife Vegetarian Sausage, three kinds of cheese and a simple pasta sauce. The best thing is that leftovers taste even better! There’s something about a huge dish of homemade lasagna that makes me happy. Maybe it’s the rich comfort taste or how it only takes 15 minutes to prepare but whatever it… […]
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Pumpkin Oatmeal Raisin Cookies

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Pumpkin Oatmeal Raisin Cookies
The sudden proliferation of pie pumpkins in the grocery store has let to some experimentation in the kitchen. Accuse me of jumping on the pumpkin spice bandwagon if you must, but these cookies are irresistible with their perfect blend of chewy and crispy.  INGREDIENTSMakes at least 24 cookies– 75g minute oats– 150g all purpose flour– […]
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Balsamic Flank Steak with Roasted Tomatoes

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Balsamic Flank Steak with Roasted Tomatoes
A delicious Balsamic Flank Steak with Roasted Tomatoes that is ready in under 15 minutes with the help of the broiler. Plus it’s low carb, Paleo, Clean Eating, and Whole30 friendly. If you haven’t tried flank steak yet, you are missing out. This lean, more affordable cut is full of flavor and with the right […]
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Gift This! Mid Century Modern Sugar Cookie House

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Gift This! Mid Century Modern Sugar Cookie House
I've been a builder of gingerbread houses for many years but I've never made a sugar cookie house. This was my first, and it won't be my last! To get started I used neon pink food color and my favorite sturdy sugar cookie recipe. The end result was a fun vibrant-hued dough that I felt […]
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How To Steam-Fry Vegetables

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How To Steam-Fry Vegetables
Need a quick side dish of vegetables to go with your meal? Try steam-frying them! Using this method, you quickly stir-fry vegetables to develop some color, and then steam them until tender. Steam-frying uses less oil than a regular stir-fry, but the vegetables still quickly cook through. The veggies also pick up a little browning from the stir-fry […]
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Healthy Garden Minestrone Soup

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Healthy Garden Minestrone Soup
This simple and hearty Healthy Garden Minestrone is packed with vegetables, white beans, and pasta for a filling and satisfying meal. I have always been a huge fan of the simple classic Italian minestrone soup. Essentially its a simple vegetable soup with pasta and white beans in a tomato broth. It can be made with […]
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Slow Cooker Balsamic Beef Roast

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Slow Cooker Balsamic Beef Roast
This sweet and savory Slow Cooker Balsamic Beef Roast clocks in at only 225 calories and will quickly become a family favorite. There are some meals that become family favorites the very first night you prepare them. This was one of those meals. Everyone loved it and we were fighting over the leftovers for lunch […]
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Chocolate Chip and Walnut Cookies

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Chocolate Chip and Walnut Cookies
Most of my forays into aquafaba have been failures, but these are a smashing success. I don’t know why the magic bean juice acts just like an egg in this recipe and not in others, but it does. These are thin and crispy and yet still chewy–exactly like a chocolate chip cookie should be. The […]
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Stovetop Spinach and Mushroom Lasagna and a Giveaway!

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Stovetop Spinach and Mushroom Lasagna and a Giveaway!
This post is brought to you by Lagostina but all opinions are 100% my own. Before we get into today’s recipe, I have to tell you about the amazing Lagostina Nera Nonstick 5-Qt. Casserole with Lid we are giving away today. For a long time, I have been in search of a pan that could […]
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Honey Balsamic Roasted Vegetable Bowls

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Honey Balsamic Roasted Vegetable Bowls
These Honey Balsamic Roasted Vegetable Bowls are all I want to eat this fall. Brussels sprouts, carrots, red potatoes, red onions and red peppers are roasted until browned and caramelized and then tossed in a combination of honey, balsamic vinegar, and thyme. I have been making all my roasted veggies like this lately and am […]
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Slow Cooker Coconut Curry Chicken Breasts

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Slow Cooker Coconut Curry Chicken Breasts
Slow Cooker Coconut Curry Chicken Breasts have all the flavor of your favorite Thai curry but is much healthier than your favorite take-out version. Recently I have had some friends ask about simple ways to start eating healthier all week. They don’t all have time to cook every night, may be on a limited budget, […]
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Crackling Circuit Board Chocolate Pops

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Crackling Circuit Board Chocolate Pops
These circuit board lollipops make cute edible gifts for the tech-savvy people in your life. Circuit boards have tracks that conduct electricity, so I thought it would be neat for these treats to fizz and crackle when you eat them. What makes this possible? You might have guessed Pop Rocks, which is mostly correct. I […]
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Easy Tuscan Bean Soup

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Easy Tuscan Bean Soup
The best bean soups have a lived-in quality, as if they have been simmering on the back burner for hours, just waiting for you. You can achieve this by cooking the dried beans from scratch, of course. Or you can skip the long simmer and pop open a can! Bean soups have the distinct advantage […]
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Homemade White Cake Mix

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Homemade White Cake Mix
Store-bought cake mixes are a thing of the past~ this Homemade White Cake Mix can be thrown together in literally no time whatsoever and can be used right away or made in advance and stored in your refrigerator until your ready to bake. Homemade white cake at your fingertips! Did you know cake mix can easily be […]
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Blueberry Quinoa Salad with Lemon Vinaigrette

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Blueberry Quinoa Salad with Lemon Vinaigrette
This blueberry quinoa salad post is sponsored by The U.S. Highbush Blueberry Council  A fresh tasting salad with frozen blueberries, quinoa, walnuts, avocado and watercress leaves. After combining all of these amazing ingredients, toss them in a simple lemon and olive oil dressing! Lately I’ve been really into grain bowls as opposed to a salad… […]
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Healthy Greek Nachos

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Healthy Greek Nachos
Healthy Greek Nachos are quickly becoming a staple in our house, especially now that the weather is heating up and I want something fresh and light. In full disclosure, I have eaten these three times for lunch already this week. I am slightly obsessed but they are just so good. Crispy Flatout chips covered in […]
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Baked Zuchini and Squash

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Baked Zuchini and Squash
This recipe may be the perfect side dish: Baked Zucchini and Squash. This recipe only takes a few minutes to prepare, has only a few seasonings and comes out of the oven in just 20 minutes. Finally, this side also pairs with a huge array of main courses. See how to make Baked Zucchini and […]
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Convenience and better-for-you factors drive today’s breakfast trends

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Convenience and better-for-you factors drive today’s breakfast trends
With Americans eating more of their meals on the go, it’s no surprise that breakfast is increasingly consumed behind the steering wheel, on the train or at the office.
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Rosemary – Expedient Ingredient Episode 4

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Rosemary – Expedient Ingredient Episode 4
Rosemary, a fragrant herb that was considered sacred to ancient Romans and Greeks, is now commonly used in Italian cuisine. Learn the history, medicinal uses and culinary uses of Rosemary in Episode 4 of Expedient Ingredient from POV Italian Cooking. Watch now at https://youtu.be/SsUSstRpDF4
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Review: Pepita Salad Recipe

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Review: Pepita Salad Recipe
This is a delicious recipe from the famous Heidi Swanson of the 101 cookbooks blog. The recipe calls for yellow split peas. As beans and legumes are being featured as super healthy foods, we have been expanding the variety of ones we usually enjoy to include lesser known ones, such as the yellow split peas. […]
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Roasted Vegetables and Orzo

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Roasted Vegetables and Orzo
This vegetarian Roasted Vegetable and Orzo dish is full of delicious veggies, sweet and tart cranberries, and hearty orzo for an easy, healthy meatless meal. I may have a mild obsession with roasting vegetables. It happens almost every Sunday and my husband inevitably rolls his eyes as he watches me fill up three or four […]
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Goat Cheese Cheesecake with Tahini Shortbread Crust

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Goat Cheese Cheesecake with Tahini Shortbread Crust
This holiday season, step up your cheesecake game with this decadent Goat Cheese Cheesecake with Tahini Shortbread Crust! Same delicious cheesecake you know and love, but with a  subtle goat cheese flavor. I topped ours with a ruby-red cranberry vanilla topping and it was sublime.  It’s never to early to plan your holiday menu. And by holiday menu, I […]
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Fruity Pebbles Crispy Treat Cake

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Fruity Pebbles Crispy Treat Cake
Ah, Fruity Pebbles. My childhood in a bowl. I'm still fond of this cereal. My favorite part is the purplish-grey milk that's left behind after all of the pebbles have been eaten. It's a last sip of super-sweet concentrated cereal flavor, which is delicious despite how weird it looks. This was my first time making […]
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Pink Champagne Panna Cotta and Donut Shots

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Pink Champagne Panna Cotta and Donut Shots
As I prepare to ring in the New Year, I find myself gravitating toward cheerful things. 2016 felt like a year that took more than it gave, but it wasn't all bad. Still, little creature comforts like sugar pearls and silver leaf on pink champagne donuts makes me smile. They are even prettier perched atop […]
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Healthy Kung Pao Chicken

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Healthy Kung Pao Chicken
Healthy Kung Pao Chicken is full of all the flavor of the classic Chinese take-out dish, tastes amazing, and is a meal you can feel good about feeding your family. After a crazy weekend, I had absolutely no desire to cook and was seriously craving Chinese take out. But since we have been trying to […]
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Bloody Mary Smoothie

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Bloody Mary Smoothie
This month we’re sharing a few recipes from our friend Tess Masters, The Blender Girl! Tess is our go-to gal for fantastic vegan and gluten-free blender recipes. Check out her newest book The Perfect Blend, available now on Amazon. Have you ever tried making a savory smoothie? This non-alcoholic, breakfast-worthy spin on a traditional Bloody […]
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Crunchy Curried Pea Salad with Apples Cashews and Water Chestnuts

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Crunchy Curried Pea Salad with Apples Cashews and Water Chestnuts
This is a lovely crunchy salad that would be an asset to any table. it looks pretty enough for a holiday meal although is also lovely for a filling supper meal. Serving Size: 4 Ingredients: 16 ounces fresh or frozen peas 6 ounces cashew nuts, chopped 2 spring onions, chipped 8 ounces water chestnuts, chopped […]
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1:15 Buns

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1:15 Buns
Welcome to the new year! If your 2017 is going to be anything like my 2016, then you will need this recipe to get some rich bunly goodness into your meals post haste. They are a little more stodgy than a regular bun, but, hey, you can make these in one hour and 15 minutes […]
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Slow Cooker Tuscan Lentil Sloppy Joes

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Slow Cooker Tuscan Lentil Sloppy Joes
I am always trying to create slow cooker vegetarian dishes that aren’t soups or stews. Not that I don’t love a good soup, but it seems like that’s all there is to make if you are a vegetarian and want to use your slow cooker. Lately I have been experimenting with slow cooker vegetarian sloppy […]
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Triple Berry Banana Bread with Lemon Glaze

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Triple Berry Banana Bread with Lemon Glaze
Triple Berry Banana Bread is a fun, fruity twist on the beloved classic. With blackberries, blueberries, raspberries, and a simple lemon glaze, this banana bread is one for the books!  This is a guest post from my lovely friend Allison, she’s the write and photographer behind the blog, Some the Wiser. There was a time […]
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Israeli Chopped Salad

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Israeli Chopped Salad
Israeli Chopped Salad is one of those dishes that I make on repeat all year long. I love all the crunchy veggies and the fact that it will last in the fridge for a couple of days. Plus it’s a salad that everyone in my family will eat without complaint, that’s a big win around […]
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Classic Snickerdoodles Cookies

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Classic Snickerdoodles Cookies
Snickerdoodles may just have one of the best cookie names ever. What is the story behind the name and how can I name a cookie recipe? Snickerdoodle cookies were essential to my early teen baking years. They were one of the first cookie recipes I ever learned to make – thanks to ‘Home Economics’ or what my […]
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Smoked Tofu

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Smoked Tofu
Smoked tofu is not hard to make but it takes some planning and time to make it right. This recipe is perfect for sandwiches, pizza, or anytime you need salty and smoky flavour. INGREDIENTS – double recipe of brine – Two 1 lb blocks of firm/extra from tofu – 4 cups smoking chips – water […]
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Zucchini Boats – POV Italian Cooking Episode 66

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Zucchini Boats – POV Italian Cooking Episode 66
Zucchini Boats are the low-calorie alternative to pizza. These zucchini boats are made with ground turkey, cherry tomatoes and a homemade red sauce. This is another Weight Watcher recipe that stays true to the Italian spice palette yet keeps points low. Definitely give this recipe a try!
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Cheddar Chive Biscuits

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Cheddar Chive Biscuits
If you’re looking for new brunch ideas, don’t miss these cheddar chive biscuits: an easy and delicious recipe for a savoury treat with cheddar cheese.
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An exclusive interview with the founder and CEO of Perfect Bar

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An exclusive interview with the founder and CEO of Perfect Bar
Perfect Bar stands out in the crowded snack/nutrition bar segment, and continues to grow.
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Homemade bread recipe

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Homemade bread recipe
Delicious homemade bread recipe There is nothing quite like the soothing smell of homemade bread when you get up in the morning or come home from work. People say they don’t have time to bake anymore because they’re too busy with work and other responsibilities. However, baking delicious homemade bread can be simple and easy […]
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Good and Lovely Christmas Ice Cream

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Good and Lovely Christmas Ice Cream
Last night I had the great fortune of not only seeing The Good Lovelies in concert during their Christmas tour, but making dessert for the band. I wanted to make something holiday-ish to fit with the theme of the night and came up with this. The word is that the band loved the ice cream, […]
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Mini Chocolate Pecan Cheesecakes

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Mini Chocolate Pecan Cheesecakes
Mini Chocolate Pecan Cheesecakes will cure any nutty chocolate craving you’ve got going on. They’re perfect for your next dinner party, too. This is a sponsored post on behalf of Karo® Syrup as a Bake a Little Extra Blog Ambassador. Thank you for continuing to support the brands that make My Baking Addiction possible. Oh […]
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Cheesy Beef and Bean Burrito Rice Bowls

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Cheesy Beef and Bean Burrito Rice Bowls
These Cheesy Beef and Bean Burrito Rice Bowls are inspired by my husbands favorite fast food restaurant only deconstructed into rice bowls and it’s way healthier. Cheesy beef, refried beans and all the fixings are serve on white or brown rice. A fast and easy dinner (or lunch!) recipe to throw together any night of the week..  Since I’ve […]
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Sprinkle Stocking Sugar Cookies

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Sprinkle Stocking Sugar Cookies
There are only a few days to go before Christmas, but the cookie-making is still going strong here! These are so easy to decorate because you don't even have to make frosting. The embellishing is done with a light brush of corn syrup on the cookies and then they get dipped in rainbow nonpareils (my […]
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Microwave Blueberry Oatmeal Muffin

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Microwave Blueberry Oatmeal Muffin
Microwave Blueberry Oatmeal Muffins are warm, tasty, and the perfect thing for a busy morning since they are ready in less than five minutes. We are always on the look out for fast and healthy breakfast options since no matter how hard we try, mornings are hectic. Recently I stumbled across these oatmeal microwave muffins […]
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Marshmallow Pumpkin Pie

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Marshmallow Pumpkin Pie
Marshmallow Pumpkin Pie is an unexpected twist on a classic fall dessert. The gingersnap crust and light texture is sure to make this pie one of your new favorites. This recipe is sponsored by Campfire® Marshmallows. Thank you for continuing to support the brands that make My Baking Addiction possible. Let’s talk about ice skating […]
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Pomegranate Balsamic Vinaigrette

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Pomegranate Balsamic Vinaigrette
A simple low calorie Balsamic Vinaigrette made with pomegranate juice and pomegranate seeds. Recently I read an amazing article where they talked about volume eating and volume foods. If you haven’t heard of it before, volume eating basically means choosing foods that have a lot of volume (size) but are low in calories. Something like […]
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Sheet Pan Asian Chicken Stir Fry

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Sheet Pan Asian Chicken Stir Fry
Sheet Pan Asian Chicken Stir Fry is the easiest way to make a quick stir fry that’s full of flavor in under 15 minutes! Stir fries are one of those dinners that I rely on all the time. They are fast, easy, and I almost always have ingredients on hand that can quickly morph into […]
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Caramelized Apple Dutch Baby for One (or More)

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Caramelized Apple Dutch Baby for One (or More)
Light, fluffy and sweet! This Caramelized Apple Dutch Baby is just what the weekend was made for. This dutch baby recipe comes straight out of my dear friend and fellow food blogger, Megan’s [Country Cleaver] newly released cookbook Cast Iron Gourmet. The recipe can easily be cut in half for one, left as is to feed […]
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