The perfect excuse to eat chocolate for breakfast with these Chocolate Banana Protein Pancakes with just 88 calories for three. It’s hard to put a finger on what my very favorite thing about Chocolate Banana Protein Pancakes is. There are so many things I love about them. I guess if I had to choose, I […]
White Chocolate Tiramisu Pudding Cups come together in minutes for a delicious and simple dessert. They’re perfect for holiday parties, or a Wednesday night. This post is sponsored by Godiva Instant Pudding Mix. All opinions are my own. Thank you for continuing to support the brands that make My Baking Addiction possible. I have been […]
Sweet and buttery, this recipe for Roasted Maple Sweet Potato Mash is lusciously creamy and so incredibly delicious. This Thanksgiving side dish feeds a crowd and would look lovely on your table. Bonus, it can be made a day in advance. It’s officially November and we are now in full-on Thanksgiving prep mode. First on […]
Triple Berry Banana Bread is a fun, fruity twist on the beloved classic. With blackberries, blueberries, raspberries, and a simple lemon glaze, this banana bread is one for the books! This is a guest post from my lovely friend Allison, she’s the write and photographer behind the blog, Some the Wiser. There was a time […]
I love a good egg breakfast and this Fresh Herb, Tomato, and Goat Cheese Frittata makes the perfect weekend brunch or quick dinner. A couple weeks ago we splurged on a fancy weekend brunch and I had the most amazing soft scrambled eggs with tomatoes, goat cheese, and fresh herbs. It was sooooo good and […]
These Roasted Carrots with Garlic and Thyme make the perfect healthy side dish full of garlicky herbs with just a hint of balsamic. Lately I have been having weird cravings for a Thanksgiving style meal – like the whole nine yards. I want the turkey, the stuffing, the cranberry sauce, and all the fixings. But […]
One of my favorite traditions each year is to make a King Cake to celebrate Mardi Gras. The King Cake tradition came originally from medieval France and Spain. Later, it was celebrated in Louisiana, where Creoles celebrated the king’s ball with a fancy cake in which a bean had been placed randomly inside. According to […]
These simple and tasty Blender Apple Cinnamon Oatmeal Pancakes are made with oats, flaxseed, and unsweetened applesauce for a delicious, gluten-free breakfast. Pan-cakes! Full of apple cinnamon flavor and made with hearty oats and flaxseed meal, these pancakes are making mornings more bearable around here. This is even more true if you top them with […]
I love dessert recipes that are quick and easy, and they get serious bonus points if I don’t have to turn on my oven. These light and delicious No-Bake Strawberry Cheesecake Parfaits are perfect for a crowd-pleasing, easy to prepare dessert that takes just minutes to throw together. The best part is that these flavorful […]
I am really excited to be sharing this amazing recipe from my friend Holly over at Trim and Terrific, and it’s definitely going on my Superbowl menu. I swoon over the creamy, tangy deliciousness that is queso. It’s so hard to resist ordering it any time I see it on a menu. You […]
These hearty vegetarian Mushroom Barley Bowls make a hearty and filling meatless main course or side dish plus it only gets better after a night in the fridge. Lately I have been trying to expand the whole grains that I consume on a regular basis. For a long time it’s been a pretty regular rotation […]
These gluten free Protein Packed Oatmeal Waffles are packed with protein and good for you oats but still taste amazing. I am currently obsessed with my waffle maker. It is so ridiculously fun to use and versatile—I can’t help but want to use it for much more than just traditional breakfast waffles. If you haven’t […]
These Peanut Butter Chocolate Chip Oatmeal Bars are the perfect healthier replacement for your favorite cookies or brownies and are packed with protein and fiber. I love peanut butter. A lot. Peanut butter is a natural and inexpensive way to add nutrition to baked goods. Peanut butter packs a lot of protein and flavor that […]
This cheesy Baked Zucchini Pasta with Herb Ricotta is the perfect thing when you are craving comfort food and is surprisingly light for a baked pasta dish. Although I love me some spaghetti squash and zucchini noodles, sometimes nothing is better than a big warm bowl of real deal pasta. And for me, when I […]
Need a new broccoli side dish? I’ve got you covered with this Sesame Soy Broccoli that makes a great Asian side dish of even main course with some chicken, beef, or tofu. A few weeks ago I shared this Sesame Soy Edamame and we have been on the sesame soy train ever since. It’s such […]
This post is brought to you by Lagostina but all opinions are 100% my own. Before we get into today’s recipe, I have to tell you about the amazing Lagostina Nera Nonstick 5-Qt. Casserole with Lid we are giving away today. For a long time, I have been in search of a pan that could […]
This will quickly become your new favorite healthy side dish – Baked Garlic Parmesan Zucchini and Summer Squash Wedges that are cheesy, crispy, and delish. If you have someone you love that turns their nose to veggies, make these garlicky, panko and Parmesan crusted, zucchini and summer squash wedges immediately. The coating is crunchy, cheesy, […]
Nigella’s chocolate Guinness cake has been on my bucket list for y-e-a-r-s. Because Guinness + chocolate + cake = my dream dessert and there’s no other cake that is more worthy or more perfect for St. Patrick’s Day. Guinness stout and chocolate collide in a moist, chocolatey cake. I love that this is not a layered […]
How fun are these oatmeal chocolate chunk sunflower seed cookies? You were thinking they were M&M’s but nope. I actually found these chocolate candy coated sunflower seeds in the bulk section my favorite specialty grocery store. I had no real purpose for them at the time, but I knew I would find one soon. They’re great to […]
Creamy and cool, mint chocolate chip ice cream is easily my favorite ice cream flavors. It’s easy to make it at home and always tastes better when it’s from scratch. Feel free to omit the green food coloring, I’m a little partial to the minty color. Happy St. Patrick’s Day! Perhaps posting an ice cream recipe in […]
An easy-to-make and super tasty protein smoothie loaded with veggies, nuts and frozen strawberries. This is a perfect way to start your day! Hi everyone! First off, I wanted to say THANK YOU for all the kind words left after my first Fitness Gracious post. At first I was a little shy about publicly documenting my… […]
These are just your basic weekend pancakes. Light, fluffy and deliciously perfect! The word basic gets thrown around these days like it’s a bad thing. I like basic. Lululemon leggings? Got’em. I’m not a Starbucks fan but I do have Ugg-like boots and I proudly wear them with my Lulu’s. Ain’t no shame in my […]
This Asian Charred Broccoli Quinoa Bowl is filled with nutritious goodness. Roasted broccoli, spinach, purple cabbage, carrots and quinoa, topped with green onions and chopped peanuts. The easy and creamy sesame dressing seals the delicious deal. Prepare to fall in love. This is what happens when one cleans out an overly stuffed vegetable crisper. I just wanted to […]
Light Double Chocolate Loaf Cake filled with chunks of dark chocolate and topped with a rich chocolate ganache. I actually know some people who don’t like chocolate and that’s okay. We all have our likes and dislikes. I don’t like lettuce and tomato on my burgers, they take up too much real estate that could… […]
Fresh homemade lasagna with Lightlife Vegetarian Sausage, three kinds of cheese and a simple pasta sauce. The best thing is that leftovers taste even better! There’s something about a huge dish of homemade lasagna that makes me happy. Maybe it’s the rich comfort taste or how it only takes 15 minutes to prepare but whatever it… […]
Today’s healthy, delicious smoothie is sponsored by wonderful folks at nutpods. There is no better way to start your day or fuel up during a tough afternoon than with this Chocolate Hazelnut Coffee Smoothie. It’s packed with good-for-you ingredients and means never having to decide if you want to start your day with coffee or […]
Tomorrow is Christmas Eve and that just doesn't seem possible! I've really enjoyed posting these treats for you each day – and so have my well-fed friends and family! This is a great little recipe that yields a big pan of candy caramels. They are packed with chocolate chips and salty cashews so eating one […]
Merry Christmas Eve! Each year this day is the same for me. I bake all day long while listening to holiday music, then I go to my mom's for her Christmas Eve open house. I get to see my favorite little kids open presents, and then I go home and stay up until 2 a.m. […]
Is there anything left for me to say about these cupcakes that the pictures don't already communicate? Maybe not, so I'll let them do most of the talking in this blog post. I'll just add that they are delightfully rich with hot fudge-drizzled dark chocolate buttercream. All of that richness sits atop lightly sweet black […]
I've made this bundt cake countless times, so it's hard to believe that I've never shared it with you before now! The batter molds beautifully in ornate bundt pans and the baked cake is cotton-soft in the middle. Brown sugar and mini chocolate chips sweeten the cake, so it tastes much like a chocolate chip cookie!Continued, […]
Have you ever heard of walking tacos? They have all the ingredients you'd imagine a taco would have like ground beef, cheese, lettuce (et cetera) but instead of being layered in a taco shell they are stuffed in mini bags of Fritos. Their portability makes them perfect for camping, picnics, or just for eating in front […]
These circuit board lollipops make cute edible gifts for the tech-savvy people in your life. Circuit boards have tracks that conduct electricity, so I thought it would be neat for these treats to fizz and crackle when you eat them. What makes this possible? You might have guessed Pop Rocks, which is mostly correct. I […]
Mini Chocolate Pecan Cheesecakes will cure any nutty chocolate craving you’ve got going on. They’re perfect for your next dinner party, too. This is a sponsored post on behalf of Karo® Syrup as a Bake a Little Extra Blog Ambassador. Thank you for continuing to support the brands that make My Baking Addiction possible. Oh […]
Easy Chocolate Pudding Pies made with JELL-O SIMPLY GOOD pudding are just the cutest little desserts. They take about 7 minutes, from start to finish too! This is a sponsored post on behalf of JELL-O. All opinions are my own. Thank you for supporting the brands that make My Baking Addiction possible. You guys. How […]
White Chocolate Peppermint Cocoa is for enjoying by the fire, or gifting to your favorite people. I’ve even got downloadable tags for last minute gifts! This is a sponsored post on behalf of Campfire® Marshmallows. All opinions are my own. Thank you for supporting the brands that continue to make My Baking Addiction possible. Who […]
Chocolate Covered Peanut Butter Balls make a festive treat that transports easily to all your holiday parties. They also make amazing homemade gifts! This is a sponsored post on behalf of Glad®. Thank you for continuing to support the brands that make My Baking Addiction possible. I’ve mentioned before that we’re pretty big local sports […]
Well, it has definitely turned fall here now. We have chilly, wet days and the trees have spectacular colors. With this change in weather, we really appreciate warm comforting stews and soups. We enjoyed this meal created by Molly at apolloandluna.com. The fennel seeds really add a nice flavor to the stew. Recipe: Potato Mushroom […]
This is a delicious main meal salad. Very hearty and filling. We enjoyed it as a winter lunch, it would also be lovely in the summer at suppertime. Serving Size: 4 Ingredients for the pesto: 1 cup walnut pieces 2 garlic 3-4 cups kale, cleaned and cut from the stems 1/4 cup olive oil 3 […]
Hearty and delicious, this soup is quick and easy to make and is a whole meal in a bowl. Serving Size: 4 Ingredients: 1 (8 ounce) package soy protein (chickun style) pieces 1 (16 ounce can) cannellini beans (or other white bean) 2 stalks celery, chopped 1 small onion, chopped 2 cloves garlic, minced 4 […]
This is a quick and delicious main meal that can be enjoyed any time of the year. Serving Size: 4 Ingredients 12 ounces Vegan “chickun” pieces 1 large head broccoli, cut into florets 1 sweet red pepper, de-seeded and cut into pieces 1 red chili pepper, de-seeded and cut into small rounds 1 lime, sliced […]
This is a lovely crunchy salad that would be an asset to any table. it looks pretty enough for a holiday meal although is also lovely for a filling supper meal. Serving Size: 4 Ingredients: 16 ounces fresh or frozen peas 6 ounces cashew nuts, chopped 2 spring onions, chipped 8 ounces water chestnuts, chopped […]
This is an easy, yet elegant side dish that could adorn a holiday meal, or any other meal as well. Serving Size: 4 Ingredients: 28 ounces fennel bulbs 1 tablespoon cooking oil 1 cup vegetable bouillon 1½ cups dry white wine, divided 1 cup soy yogurt 1 small yellow onion, sliced 1 apple, cored, peeled […]
This is a quick and easy elegant holiday meal or first course. It would also be nice for a New Year’s brunch. Serving Size: 4 Ingredients: 1-2 per person vegan puff pastry shells 2 cans white asparagus pieces 2 cups soy yogurt 1½ teaspoons vegetable bouillon powder ½ teaspoon dry mustard powder ½ teaspoon anise powder splash […]
This is lovely salad that we enjoyed as a hearty lunch. Serving Size: 4 Ingredients: 1 cup dry lentils 3-4 cups water 1 red bell pepper, de-seeded and chopped 1 red onion, thin sliced 3-4 vegan wursts or hot dogs ½ head iceberg lettuce, chopped 3 tablespoons olive oil 1½ tablespoon vinegar 1-2 teaspoon mild […]
This is a delicious recipe from the famous Heidi Swanson of the 101 cookbooks blog. The recipe calls for yellow split peas. As beans and legumes are being featured as super healthy foods, we have been expanding the variety of ones we usually enjoy to include lesser known ones, such as the yellow split peas. […]
Tempeh is a great vegan source for probiotics and encouraging a “healthy gut”. We really enjoyed this delicious tempeh bowl and will have it more often. Especially encouraging more probiotics over the cold winter months. Serving Size: 4 Ingredients: 8 ounces tempeh, sliced 1 red bell pepper, de-seded and sliced in strips 1 onion, sliced […]
Most of my forays into aquafaba have been failures, but these are a smashing success. I don’t know why the magic bean juice acts just like an egg in this recipe and not in others, but it does. These are thin and crispy and yet still chewy–exactly like a chocolate chip cookie should be. The […]
This month we’re sharing a few recipes from our friend Tess Masters, The Blender Girl! Tess is our go-to gal for fantastic vegan and gluten-free blender recipes. Check out her newest book The Perfect Blend, available now on Amazon. This sensational soup will make you look like a gourmet chef, and it only takes 30 […]
I think that a warm pot of beans whenever you want them is at least half the reason for owning a pressure cooker. Forget pre-soaking. Forget hours of gentle simmering. With a pressure cooker, you can go from opening a bag of dried legumes to plump, tender beans in under an hour. How’s that for a sales pitch?! Continue […]
This month we’re sharing a few recipes from our friend Tess Masters, The Blender Girl! Tess is our go-to gal for fantastic vegan and gluten-free blender recipes. Check out her newest book The Perfect Blend, available now on Amazon. Whoever thought of soaking bread and frying it should be nominated for sainthood. This recipe uses gluten-free […]
The best bean soups have a lived-in quality, as if they have been simmering on the back burner for hours, just waiting for you. You can achieve this by cooking the dried beans from scratch, of course. Or you can skip the long simmer and pop open a can! Bean soups have the distinct advantage […]
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