A bowl of creamy Roasted Tomato Pumpkin Soup will keep you warm and full during these chilly fall and winter months. Fresh Roma tomatoes are roasted and pureed with pumpkin puree, shallots, garlic, fresh thyme and a few dried spices. Drizzle with a little olive oil and heavy cream and then top with fresh basil. Serve with a […]
Pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal! This is a guest post from my friend Megan, from the blog Stetted. Be sure to check out her blog for more mouthwatering and inspiring recipes. I’m excited to be sharing another […]
This one pan Roasted Turkey Thighs and Drumsticks is perfect for a small gathering. Short on time? Feeding a small crew? In just a couple of hours you can put a delicious Thanksgiving dinner on the table. Mix and match a few of your favorite side dishes and you’re all set! Roasting a whole turkey […]
Marshmallow Pumpkin Pie is an unexpected twist on a classic fall dessert. The gingersnap crust and light texture is sure to make this pie one of your new favorites. This recipe is sponsored by Campfire® Marshmallows. Thank you for continuing to support the brands that make My Baking Addiction possible. Let’s talk about ice skating […]
Sweet and buttery, this recipe for Roasted Maple Sweet Potato Mash is lusciously creamy and so incredibly delicious. This Thanksgiving side dish feeds a crowd and would look lovely on your table. Bonus, it can be made a day in advance. It’s officially November and we are now in full-on Thanksgiving prep mode. First on […]
Pumpkin Cream Cheese Muffins are everything I love about fall, in muffin form. They’re perfect for breakfast with a mug of your favorite coffee, or a sweet ending to a cozy dinner. Okay, so do you remember when I was complaining last week that it was too warm outside and that I totally felt like […]
Pumpkin Whoopie Pies are made with fluffy pumpkin chocolate chip cookies and a delicious cream cheese filling to create the perfect dessert for fall. This recipe for Pumpkin Whoopie Pies a guest from my ultra-talented friend Lizzy of the blog, Your Cup of Cake. Be sure to check out her site for tons of baking […]
Creamy Chicken Gnocchi Soup is a ridiculously luscious chicken soup with chopped baby spinach and pillowy potato gnocchi dumplings. Overall this soup is pretty effortless and I love to use leftover chicken, which makes whipping up this soup a cinch. A hearty soul-warming soup on your table in no time. Truth be told I’ve never heard of […]
This post is sponsored by Litehouse. All thoughts and opinions are my own. This fully loaded fall salad is packed with tasty vegetables and grilled chicken. I’m so excited for fall to be coming. Everything changes 180 degrees, the only thing I try to keep the same is to keep wearing shorts! Weird I know… […]
These Pumpkin Cheesecake Bars are laced with speculoos cookie butter and a crunchy cookie butter crust! I’ve been trying to hold off on bringing pumpkin to the blog but I think as soon as September hits, all bets are off. It’s time and ain’t nobody stepping in my way, especially when it coms to pumpkin… […]
Zucchini Boats are the low-calorie alternative to pizza. These zucchini boats are made with ground turkey, cherry tomatoes and a homemade red sauce. This is another Weight Watcher recipe that stays true to the Italian spice palette yet keeps points low. Definitely give this recipe a try! Related
Creamy Chicken and Broccoli Pasta is a healthier version of your favorite restaurant dish with the most delicious creamy Parmesan sauce, fresh broccoli, chicken, and a touch of lemon. Its comforting, filling, and has about half the calories of the restaurant version. This dish was inspired by one of my favorite East coast pasta dishes […]
Roasted Balsamic Green Beans and Mushrooms are a healthy and tasty side dish that will get everyone to eat their veggies. Plus the leftovers are delicious and can be utilized all week. It seems like I often get stuck in a rut, making the same simple side dishes over and over. Usually a salad. Now, […]
A delicious Balsamic Flank Steak with Roasted Tomatoes that is ready in under 15 minutes with the help of the broiler. Plus it’s low carb, Paleo, Clean Eating, and Whole30 friendly. If you haven’t tried flank steak yet, you are missing out. This lean, more affordable cut is full of flavor and with the right […]
These Roasted Carrots with Garlic and Thyme make the perfect healthy side dish full of garlicky herbs with just a hint of balsamic. Lately I have been having weird cravings for a Thanksgiving style meal – like the whole nine yards. I want the turkey, the stuffing, the cranberry sauce, and all the fixings. But […]
I love a good egg breakfast and this Fresh Herb, Tomato, and Goat Cheese Frittata makes the perfect weekend brunch or quick dinner. A couple weeks ago we splurged on a fancy weekend brunch and I had the most amazing soft scrambled eggs with tomatoes, goat cheese, and fresh herbs. It was sooooo good and […]
A quick creamy tomato soup that takes little to no time to whip up? Sign me up! Canned whole tomatoes blended with sautéed vegetables is pureed and topped with Gruyere toasts! The color is gorgeous the flavor is spot on delicious. You’ll never want to eat canned tomato soup again. I’ve never been a tomato soup […]
This vegetarian Roasted Vegetable and Orzo dish is full of delicious veggies, sweet and tart cranberries, and hearty orzo for an easy, healthy meatless meal. I may have a mild obsession with roasting vegetables. It happens almost every Sunday and my husband inevitably rolls his eyes as he watches me fill up three or four […]
These Honey Balsamic Roasted Vegetable Bowls are all I want to eat this fall. Brussels sprouts, carrots, red potatoes, red onions and red peppers are roasted until browned and caramelized and then tossed in a combination of honey, balsamic vinegar, and thyme. I have been making all my roasted veggies like this lately and am […]
Pumpkin season is in full swing and what better way to start the day than a big bowl of Pumpkin Pie Oatmeal that is ready in under 5 minutes. Personally I go back and forth when it comes to pumpkin. Sometimes I am all about it and other times I never want to hear or […]
This simple and hearty Healthy Garden Minestrone is packed with vegetables, white beans, and pasta for a filling and satisfying meal. I have always been a huge fan of the simple classic Italian minestrone soup. Essentially its a simple vegetable soup with pasta and white beans in a tomato broth. It can be made with […]
This is a quick and easy elegant holiday meal or first course. It would also be nice for a New Year’s brunch. Serving Size: 4 Ingredients: 1-2 per person vegan puff pastry shells 2 cans white asparagus pieces 2 cups soy yogurt 1½ teaspoons vegetable bouillon powder ½ teaspoon dry mustard powder ½ teaspoon anise powder splash […]
Hearty and delicious, this soup is quick and easy to make and is a whole meal in a bowl. Serving Size: 4 Ingredients: 1 (8 ounce) package soy protein (chickun style) pieces 1 (16 ounce can) cannellini beans (or other white bean) 2 stalks celery, chopped 1 small onion, chopped 2 cloves garlic, minced 4 […]
The sudden proliferation of pie pumpkins in the grocery store has let to some experimentation in the kitchen. Accuse me of jumping on the pumpkin spice bandwagon if you must, but these cookies are irresistible with their perfect blend of chewy and crispy. INGREDIENTSMakes at least 24 cookies– 75g minute oats– 150g all purpose flour– […]
This recipe is a bit fussy but I thought I would post it anyway. The idea was to create a cheaper and easier brioche using margarine (instead of Earth Balance which I think has a weird taste, or homemade vegan butter). The problem is that margarine does not firm up in the fridge the way […]
This is the last of my pumpkin recipes for this fall. It’s too late for Canadian Thanksgiving, but these could be a hit at your very own American Thanksgiving. The filling has lots of pumpkin flavour but has a lighter texture than usual pumpkin pie filling. The filling does not have to be baked so […]
If you haven’t met farro yet, let me introduce you. Farro is an ancient grain with long-ago origins in western Asia. It has an earthy, nutty flavor and a chewy texture that works well in everything from winter soups to hearty salads. Italian cooks have enjoyed this grain for years, and it’s beginning to catch […]
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 package soy protein (chickun style) pieces 1 (16 ounce can) cannellini beans (or other white bean) 2 stalks celery, chopped 1 small onion, chopped 2 cloves garlic, minced 4 […]','http://foodnetwork.pw/vegan-chickun-and-white-bean-soup/', 'http://vegalicious.recipes/wp-content/uploads/2017/01/2017-01-05-at-12-23-57.jpg');){kind=link}
 package soy protein (chickun style) pieces 1 (16 ounce can) cannellini beans (or other white bean) 2 stalks celery, chopped 1 small onion, chopped 2 cloves garlic, minced 4 […]','http://foodnetwork.pw/vegan-chickun-and-white-bean-soup/', 'http://vegalicious.recipes/wp-content/uploads/2017/01/2017-01-05-at-12-23-57.jpg');){kind=link}
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. The problem is that margarine does not firm up in the fridge the way […]','http://foodnetwork.pw/pumpkin-brioche-cinnamon-rolls/', 'https://i2.wp.com/foodnetwork.pw/wp-content/uploads/2017/02/IMG_0919.jpg?resize=72%2C72');){kind=link}
. The problem is that margarine does not firm up in the fridge the way […]','http://foodnetwork.pw/pumpkin-brioche-cinnamon-rolls/', 'https://i2.wp.com/foodnetwork.pw/wp-content/uploads/2017/02/IMG_0919.jpg?resize=72%2C72');){kind=link}
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