Fruit d'Or is now first to market with a clean, field-to-table, low-bush whole food wild blueberry powder.
This Sweet Potato Wild Rice Arugula Salad is so hearty and filling! Baby arugula is tossed with diced roasted sweet potatoes, cooked wild rice and fresh herbs. It then gets drizzled with a lemony, maple dijon dressing and sprinkled with pomegranate arils, chopped toasted hazelnuts and crumbles of goat cheese. Fall in a bowl pretty much sums […]
Apple Cranberry Crumble Bars are a sweet and crunchy treat that celebrates the fall season. The sight of vibrant red apples coloring the farmers’ market is a sure sign that fall has arrived. Despite the date on the calendar, there has yet to be that cool, crispness in the air that we associate with […]
Microwave Blueberry Oatmeal Muffins are warm, tasty, and the perfect thing for a busy morning since they are ready in less than five minutes. We are always on the look out for fast and healthy breakfast options since no matter how hard we try, mornings are hectic. Recently I stumbled across these oatmeal microwave muffins […]
This blueberry quinoa salad post is sponsored by The U.S. Highbush Blueberry Council A fresh tasting salad with frozen blueberries, quinoa, walnuts, avocado and watercress leaves. After combining all of these amazing ingredients, toss them in a simple lemon and olive oil dressing! Lately I’ve been really into grain bowls as opposed to a salad… […]
This blueberry almond salad with blueberry balsamic vinaigrette is basically spring in a bowl. You know I have been counting down the days until I could kick winter to the curb. Finally spring is here and we’re not only a few days in and I’m already sharing a salad recipe that’s bursting with all the spring […]
This grilled chicken breast post is sponsored by The U.S. Highbush Blueberry Council– A fantastic savory blueberry relish with rosemary and balsamic vinegar. This is perfect to add on top of juicy grilled chicken breast for an easy summer meal. With summer bearing down on us (eventually!), It’s time for berries and blueberries are a… […]
Enjoy the sweet cherry flavor of this colorful salad. Made with a variety of fruit, this red, white and blue salad is perfect for Memorial Day or your 4th of July celebration.
You know those little bags of leftover nuts, dried fruit, and cereal that collect in your pantry? These Fruit and Nut Bars are the perfect way to use them all up. In fact, I affectionately refer to these bars as “Everything But the Kitchen Sink Bars” because I use just about anything I can find […]
Today’s post is brought to you by Earth Balance. All opinions are 100% mine. One of my closest friends is vegan and a hard core sweets addict. This combination makes the holidays especially difficult. Between Thanksgiving and the December holidays, there is a constant barrage of treats. Unfortunately for her, almost every time she inquires […]
The chips segment has grown quite lively over the past year, with new product areas emerging and others, like apple chips, seeing considerable growth and maturation. Snack producers are also starting to grow beyond potatoes, offering sweet potato, beet and parsnip chips.
Pure bars, an organic, non-GMO, gluten-free, vegetarian snack bar brand, has been acquired by Kashi.
The president and CEO of Pure Foods talks about new tortilla chips that add trail mix elements like seeds and fruit.
The founder and CEO of fast-casual pizza chain Persona Pizza provides a look inside what’s driving this hot foodservice market.
With Americans eating more of their meals on the go, it’s no surprise that breakfast is increasingly consumed behind the steering wheel, on the train or at the office.
Perfect Bar stands out in the crowded snack/nutrition bar segment, and continues to grow.
Picked at the peak of ripeness, red raspberries grown for processing are frozen within hours of harvest to capture the fruit’s sensory and nutrient integrity.
Some snack categories today are tough to crack. According to data from IRI, Chicago, dollar sales in the crackers category during the 52 weeks ending September 4, 2016 rose 0.98 percent to reach $7.4 billion.
The collective puffed, popped, pellet and extruded snack segment continues to see positive sales activity and a strong level of product innovation.
Irish potato bread, also known as “boxty,” began as a recipe of necessity due to the abundance of potatoes and soft texture of wheat grown in Ireland.
Keeping up with changing consumer desires is a constant activity. The shifting perceptions of snack and bakery categories are no different.
Is there anything left for me to say about these cupcakes that the pictures don't already communicate? Maybe not, so I'll let them do most of the talking in this blog post. I'll just add that they are delightfully rich with hot fudge-drizzled dark chocolate buttercream. All of that richness sits atop lightly sweet black […]
This Cranberry Orange Smoothie is a deliciously healthy way to enjoy your winter fruits. Bright, sweet citrus paired with tart, fresh cranberries is the perfect flavor combination! I enjoyed all of the holiday baking and I really enjoyed all of the holiday eating. There were so many good things to eat! And I ate all […]
Sparkling Cranberry Rosemary Punch will elevate your holiday party to something truly elegant. Enjoy its herbacious flavor with your favorite appetizers. This is a sponsored post on behalf of Everclear. All opinions are my own. Thank you for supporting the brands that continue to make My Baking Addiction possible. Are you planning a Christmas party […]
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