Strawberry Shortcake flavors for the summer and served family style! Strawberry shortcake. I mean what can be better for a summer dessert than dollops of whipped cream, fresh sweet strawberries, and pound cake? It must be one of the simplest desserts out there, but I’m throwing a strawberry shortcake curveball at ya’ll. These squares of… […]
A traditional Panzanella Salad made with fresh heirloom tomatoes and crusty bread. Guys, do you get mesmerized as much as I do when you see heirloom tomatoes at the store? The colors and shapes are so much fun and it’s hard to find any two alike. So when I saw these I bought them straight away… […]
A light and buttery coffee cake flavored with cookies and cream protein shake and topped with crushed Oreo cookies! This post is sponsored by Premier Protein. Hands in the air and waving them around like crazy! That’s because I’m excited to begin a new partnership with Premier Protein, a brand delivering good nutrition through shakes,… […]
This caramel apple crisp milkshake is the perfect combination of ice cream and fall dessert flavor. It’s super easy to throw together and sure to be a hit with everyone. Hi guys! It’s Brandy from Nutmeg Nanny. I’m super excited to be guest posting this week on My Baking Addiction. If you’re a big fan […]
Pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal! This is a guest post from my friend Megan, from the blog Stetted. Be sure to check out her blog for more mouthwatering and inspiring recipes. I’m excited to be sharing another […]
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make Pesto […]
It’s Friday, why not make these fun saucy mozzarella dogs for dinner? Years ago I shared these Lunch Lady Sloppy Joes, I even made them live on my local Fox 2 news morning show. They are legit and so good! After the TV segment and way after the blog post, I was talking to my […]
Everyone needs a basic meat sauce recipe in their back pocket. Right? Well, my friends, this is mine. I’m taking a break from all things Thanksgiving to share with you my favorite go-to meat sauce recipe. Whether it’s for spaghetti, casseroles, sandwiches and most baked pasta recipes – this is it! It’s delicious, smells amazing and […]
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking. Watch now at https://youtu.be/u455K1_oDVc Related
This holiday season, step up your cheesecake game with this decadent Goat Cheese Cheesecake with Tahini Shortbread Crust! Same delicious cheesecake you know and love, but with a subtle goat cheese flavor. I topped ours with a ruby-red cranberry vanilla topping and it was sublime. It’s never to early to plan your holiday menu. And by holiday menu, I […]
This one pan Roasted Turkey Thighs and Drumsticks is perfect for a small gathering. Short on time? Feeding a small crew? In just a couple of hours you can put a delicious Thanksgiving dinner on the table. Mix and match a few of your favorite side dishes and you’re all set! Roasting a whole turkey […]
White Chocolate Tiramisu Pudding Cups come together in minutes for a delicious and simple dessert. They’re perfect for holiday parties, or a Wednesday night. This post is sponsored by Godiva Instant Pudding Mix. All opinions are my own. Thank you for continuing to support the brands that make My Baking Addiction possible. I have been […]
Marshmallow Pumpkin Pie is an unexpected twist on a classic fall dessert. The gingersnap crust and light texture is sure to make this pie one of your new favorites. This recipe is sponsored by Campfire® Marshmallows. Thank you for continuing to support the brands that make My Baking Addiction possible. Let’s talk about ice skating […]
Slow Cooker Garlic Mushroom Quinoa is a creamy, cheesy, mushroom filled quinoa dish that is made in the slow cooker wiht just about 5 minutes of prep time. I am always trying to create new slow cooker vegetarian dishes since it is something that can be hard to find and after playing around with quinoa […]
Coccodrillo (Crocodile) Bread is a type of Italian ciabatta bread that comes from a wet dough made with semolina durum flour. This is a difficult bread as the dough is wet making it hard to handlej and a long rise. However, this bread is worth the challenges because it is incredible! The bread has a […]
This recipe may be the perfect side dish: Baked Zucchini and Squash. This recipe only takes a few minutes to prepare, has only a few seasonings and comes out of the oven in just 20 minutes. Finally, this side also pairs with a huge array of main courses. See how to make Baked Zucchini and […]
The coupling of a perfectly cooked ribeye with the flavor of red wine makes for a perfect dinner. Using a sous vide to cook a ribeye ensures that any aspiring home chef keeps this dinner perfect by cooking a flawless medium steak without the possibility of overcooking the centerpiece of this dish. Adding layers of […]
This Sweet Potato Wild Rice Arugula Salad is so hearty and filling! Baby arugula is tossed with diced roasted sweet potatoes, cooked wild rice and fresh herbs. It then gets drizzled with a lemony, maple dijon dressing and sprinkled with pomegranate arils, chopped toasted hazelnuts and crumbles of goat cheese. Fall in a bowl pretty much sums […]
A bowl of creamy Roasted Tomato Pumpkin Soup will keep you warm and full during these chilly fall and winter months. Fresh Roma tomatoes are roasted and pureed with pumpkin puree, shallots, garlic, fresh thyme and a few dried spices. Drizzle with a little olive oil and heavy cream and then top with fresh basil. Serve with a […]
The Machus Red Fox Salad was once served at the swanky Red Fox restaurant in Bloomfield, Michigan. It is a simple chopped salad with wedges of ripe tomatoes, rings of red onion, crumbled roquefort and chopped crisp bacon. What truly makes the salad [besides the bacon and blue cheese] is the dressing. It’s a super simple, light and […]
Sweet and buttery, this recipe for Roasted Maple Sweet Potato Mash is lusciously creamy and so incredibly delicious. This Thanksgiving side dish feeds a crowd and would look lovely on your table. Bonus, it can be made a day in advance. It’s officially November and we are now in full-on Thanksgiving prep mode. First on […]
Triple Berry Banana Bread is a fun, fruity twist on the beloved classic. With blackberries, blueberries, raspberries, and a simple lemon glaze, this banana bread is one for the books! This is a guest post from my lovely friend Allison, she’s the write and photographer behind the blog, Some the Wiser. There was a time […]
This festive Mulling Spiced Vodka is just the thing to make your holiday party merry and bright. With orange peel and clove, cinnamon and cardamom, it is everything you love about cozy holiday flavors. We’re starting to plan some fall festivities for family and friends. Now that our outdoor space is done, complete with fire […]
Apple Cranberry Crumble Bars are a sweet and crunchy treat that celebrates the fall season. The sight of vibrant red apples coloring the farmers’ market is a sure sign that fall has arrived. Despite the date on the calendar, there has yet to be that cool, crispness in the air that we associate with […]
Pumpkin Whoopie Pies are made with fluffy pumpkin chocolate chip cookies and a delicious cream cheese filling to create the perfect dessert for fall. This recipe for Pumpkin Whoopie Pies a guest from my ultra-talented friend Lizzy of the blog, Your Cup of Cake. Be sure to check out her site for tons of baking […]
Frosted Maple Pecan Marshmallow Cereal Treats are a surefire no-bake treat. They taste warm and toasty without the need to turn on your oven! This post is sponsored by Campfire® Marshmallows. All opinions are my own. Thank you for supporting the brands that continue to make My Baking Addiction possible. Can we talk about fall […]
Pumpkin Cream Cheese Muffins are everything I love about fall, in muffin form. They’re perfect for breakfast with a mug of your favorite coffee, or a sweet ending to a cozy dinner. Okay, so do you remember when I was complaining last week that it was too warm outside and that I totally felt like […]
These Cheesy Beef and Bean Burrito Rice Bowls are inspired by my husbands favorite fast food restaurant only deconstructed into rice bowls and it’s way healthier. Cheesy beef, refried beans and all the fixings are serve on white or brown rice. A fast and easy dinner (or lunch!) recipe to throw together any night of the week.. Since I’ve […]
Creamy Chicken Gnocchi Soup is a ridiculously luscious chicken soup with chopped baby spinach and pillowy potato gnocchi dumplings. Overall this soup is pretty effortless and I love to use leftover chicken, which makes whipping up this soup a cinch. A hearty soul-warming soup on your table in no time. Truth be told I’ve never heard of […]
Light, fluffy and sweet! This Caramelized Apple Dutch Baby is just what the weekend was made for. This dutch baby recipe comes straight out of my dear friend and fellow food blogger, Megan’s [Country Cleaver] newly released cookbook Cast Iron Gourmet. The recipe can easily be cut in half for one, left as is to feed […]
I’m still grilling all the things, like these super delectable Grilled Beef and Vegetable Kebabs. Beef and an array of veggies marinate in a lemon pepper and brown sugar marinade and are threaded onto skewers before grilling. These kebabs are super easy and are bursting with flavor! I’m probably the worst kind of friend/family member to have. […]
Michigan Cherry Salad whoot whoot! Michigan Cherry Salad is a popular salad you’ll find on menus in restaurants all around Michigan. And it’s one of my favorites. A mix of spring greens, baby spinach topped with sliced apples, red onion, dried cherries, pecans or walnuts and gorgonzola or blue cheese. Every bite you get a […]
Snickerdoodles may just have one of the best cookie names ever. What is the story behind the name and how can I name a cookie recipe? Snickerdoodle cookies were essential to my early teen baking years. They were one of the first cookie recipes I ever learned to make – thanks to ‘Home Economics’ or what my […]
It’s Monday and we’re going meatless. Enter Baked Eggplant with Pecorino Crumbs! In a perfect world my family would be down with the whole #MeatlessMonday movement. The reality of my life is that they are not and if eggplant is involved, I can just forget about it. Me on the other hand, I LOVE a good meatless recipe. […]
Store-bought cake mixes are a thing of the past~ this Homemade White Cake Mix can be thrown together in literally no time whatsoever and can be used right away or made in advance and stored in your refrigerator until your ready to bake. Homemade white cake at your fingertips! Did you know cake mix can easily be […]
This Homemade White Cake is made from scratch using a homemade white cake mix. With ingredients you can pronounce, this homemade cake is deliciously moist and tender and frosted with layers of sweet vanilla buttercream frosting. Just add sprinkles! I turned 37 this past Tuesday. So on Monday, I made my own cake because birthdays should […]
This simple weeknight Mongolian Beef Stir-Fry has thin slices of steak, fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari (or soy sauce). Served with roasted broccoli or a medley of your favorite veggies for an easy dinner any day of the week. Meal planning is hard you […]
These Pumpkin Cheesecake Bars are laced with speculoos cookie butter and a crunchy cookie butter crust! I’ve been trying to hold off on bringing pumpkin to the blog but I think as soon as September hits, all bets are off. It’s time and ain’t nobody stepping in my way, especially when it coms to pumpkin… […]
This post is sponsored by the American Lamb Board. All thoughts are my own. Juicy Lamb Loin Chops cooked on the grill and basted with mint pesto! Who’s excited for tailgating season? It’s almost time to start grilling like a boss before your favorite game, maybe in a parking lot or even at home! But… […]
This post is sponsored by Litehouse. All thoughts and opinions are my own. This fully loaded fall salad is packed with tasty vegetables and grilled chicken. I’m so excited for fall to be coming. Everything changes 180 degrees, the only thing I try to keep the same is to keep wearing shorts! Weird I know… […]
Homemade Hot Smoked Salmon spiced with the flavors of fall! Forgive me if this post is heavy on the images, but believe me I could have easily added double the amount I posted. If you’ve never been to Alaska, get it on your bucket list because it’s unbelievably beautiful. Whether you’re a lone traveler or one… […]
Zucchini Boats are the low-calorie alternative to pizza. These zucchini boats are made with ground turkey, cherry tomatoes and a homemade red sauce. This is another Weight Watcher recipe that stays true to the Italian spice palette yet keeps points low. Definitely give this recipe a try! Related
Rosemary, a fragrant herb that was considered sacred to ancient Romans and Greeks, is now commonly used in Italian cuisine. Learn the history, medicinal uses and culinary uses of Rosemary in Episode 4 of Expedient Ingredient from POV Italian Cooking. Watch now at https://youtu.be/SsUSstRpDF4 Related
Healthy Strawberry Oatmeal Bars make the most delicious healthy snack or dessert and are packed with fresh strawberries, rolled oats, and whole wheat flour. They rival your favorite coffee shop oat bars with only 100 calories per square. In my early twenties, after a tough day of work, my roommate and I would always stop […]
Garlic Parmesan Shrimp come together in just 15 minutes and pack in the delicious flavors or garlic, butter, Parmesan cheese, and Italian spices for a simple shrimp dish that that tastes amazing. Am I the only one who can’t think about shrimp without thinking about Forrest Gump. Every time I think about making it, this […]
Creamy Chicken and Broccoli Pasta is a healthier version of your favorite restaurant dish with the most delicious creamy Parmesan sauce, fresh broccoli, chicken, and a touch of lemon. Its comforting, filling, and has about half the calories of the restaurant version. This dish was inspired by one of my favorite East coast pasta dishes […]
Sheet Pan Asian Chicken Stir Fry is the easiest way to make a quick stir fry that’s full of flavor in under 15 minutes! Stir fries are one of those dinners that I rely on all the time. They are fast, easy, and I almost always have ingredients on hand that can quickly morph into […]
Cilantro Lime Chicken Kabobs can be made on the grill or in the oven and are packed with flavor from a delicious homemade marinade with fresh cilantro, lime juice, garlic, cumin, and paprika. When it comes to weekend entertaining, I absolutely love firing up the grill and preparing our meal outside. Now to be totally […]
Skinny Broccoli Salad packed with fresh broccoli, grapes, sunflower, and dried cranberries makes a crunchy, delicious, and healthy side dish. Don’t you hate it when something that should be healthy, like a broccoli salad, gets weighed down with the addition of heavy dressing or fatty meats? I know I do. In fact, so many broccoli […]
Mexican Chopped Salad with Lime Vinaigrette is the perfect meal sized salad filled with all your favorites – black beans, corn, avocado, tomatoes, mango, jicama, cilantro, red onion, queso fresco, and a quick and easy honey lime dressing you will want to put on everything. Although this summer has been filled with far too many […]
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 Bread is a type of Italian ciabatta bread that comes from a wet dough made with semolina durum flour. This is a difficult bread as the dough is wet making it hard to handlej and a long rise. However, this bread is worth the challenges because it is incredible! The bread has a […]','http://foodnetwork.pw/coccodrillo-ciabatta-bread/', 'https://i1.wp.com/foodnetwork.pw/wp-content/uploads/2017/12/croc_bread_pic_SUPER-SMALL.jpg?resize=275%2C275');){kind=link}
 Bread is a type of Italian ciabatta bread that comes from a wet dough made with semolina durum flour. This is a difficult bread as the dough is wet making it hard to handlej and a long rise. However, this bread is worth the challenges because it is incredible! The bread has a […]','http://foodnetwork.pw/coccodrillo-ciabatta-bread/', 'https://i1.wp.com/foodnetwork.pw/wp-content/uploads/2017/12/croc_bread_pic_SUPER-SMALL.jpg?resize=275%2C275');){kind=link}
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 recipe to throw together any night of the week.. Since I’ve […]','http://foodnetwork.pw/cheesy-beef-and-bean-burrito-rice-bowls/', 'http://www.simplyscratch.com/wp-content/uploads/2017/09/Cheesy-Beef-and-Bean-Burrito-Rice-Bowls-l-SimplyScratch-9-1200x1798.jpg');){kind=link}
 recipe to throw together any night of the week.. Since I’ve […]','http://foodnetwork.pw/cheesy-beef-and-bean-burrito-rice-bowls/', 'http://www.simplyscratch.com/wp-content/uploads/2017/09/Cheesy-Beef-and-Bean-Burrito-Rice-Bowls-l-SimplyScratch-9-1200x1798.jpg');){kind=link}
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. Served with roasted broccoli or a medley of your favorite veggies for an easy dinner any day of the week. Meal planning is hard you […]','http://foodnetwork.pw/weeknight-mongolian-beef-stir-fry/', 'http://www.simplyscratch.com/wp-content/uploads/2017/09/Weeknight-Mongolian-Beef-Stir-fry-l-SimplyScratch.com-25-1200x1798.jpg');){kind=link}
. Served with roasted broccoli or a medley of your favorite veggies for an easy dinner any day of the week. Meal planning is hard you […]','http://foodnetwork.pw/weeknight-mongolian-beef-stir-fry/', 'http://www.simplyscratch.com/wp-content/uploads/2017/09/Weeknight-Mongolian-Beef-Stir-fry-l-SimplyScratch.com-25-1200x1798.jpg');){kind=link}
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