Irish potato bread, also known as “boxty,” began as a recipe of necessity due to the abundance of potatoes and soft texture of wheat grown in Ireland. Related
Pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal! This is a guest post from my friend Megan, from the blog Stetted. Be sure to check out her blog for more mouthwatering and inspiring recipes. I’m excited to be sharing another […]
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make Pesto […]
Coccodrillo (Crocodile) Bread is a type of Italian ciabatta bread that comes from a wet dough made with semolina durum flour. This is a difficult bread as the dough is wet making it hard to handlej and a long rise. However, this bread is worth the challenges because it is incredible! The bread has a […]
Sweet and buttery, this recipe for Roasted Maple Sweet Potato Mash is lusciously creamy and so incredibly delicious. This Thanksgiving side dish feeds a crowd and would look lovely on your table. Bonus, it can be made a day in advance. It’s officially November and we are now in full-on Thanksgiving prep mode. First on […]
This Sweet Potato Wild Rice Arugula Salad is so hearty and filling! Baby arugula is tossed with diced roasted sweet potatoes, cooked wild rice and fresh herbs. It then gets drizzled with a lemony, maple dijon dressing and sprinkled with pomegranate arils, chopped toasted hazelnuts and crumbles of goat cheese. Fall in a bowl pretty much sums […]
Triple Berry Banana Bread is a fun, fruity twist on the beloved classic. With blackberries, blueberries, raspberries, and a simple lemon glaze, this banana bread is one for the books! This is a guest post from my lovely friend Allison, she’s the write and photographer behind the blog, Some the Wiser. There was a time […]
Aunt Penny’s Classic Potato Salad Recipe is essentially a simple mustard potato salad that has hard boiled eggs, onion and celery. It’s simple, delicious and I’ve been loving this recipe since I was 15 years old. It’s perfect served with burgers, hotdogs or ribs. Your barbecue isn’t complete without it. Pat’s Aunt Penny has been making this classic potato salad […]
Make this savory Irish Soda Bread for your St Patrick’s Day dinner! It’s loaded with cheddar cheese and fresh rosemary and will go perfectly with some slow cooked corned beef! I hope I don’t upset any Irish Soda Bread purists with my savory version. I accept the fact that traditionally soda bread is plain but come… […]
The chips segment has grown quite lively over the past year, with new product areas emerging and others, like apple chips, seeing considerable growth and maturation. Snack producers are also starting to grow beyond potatoes, offering sweet potato, beet and parsnip chips. Related
Pure bars, an organic, non-GMO, gluten-free, vegetarian snack bar brand, has been acquired by Kashi. Related
The president and CEO of Pure Foods talks about new tortilla chips that add trail mix elements like seeds and fruit. Related
The founder and CEO of fast-casual pizza chain Persona Pizza provides a look inside what’s driving this hot foodservice market. Related
With Americans eating more of their meals on the go, it’s no surprise that breakfast is increasingly consumed behind the steering wheel, on the train or at the office. Related
Perfect Bar stands out in the crowded snack/nutrition bar segment, and continues to grow. Related
Picked at the peak of ripeness, red raspberries grown for processing are frozen within hours of harvest to capture the fruit’s sensory and nutrient integrity. Related
Some snack categories today are tough to crack. According to data from IRI, Chicago, dollar sales in the crackers category during the 52 weeks ending September 4, 2016 rose 0.98 percent to reach $7.4 billion. Related
Fruit d'Or is now first to market with a clean, field-to-table, low-bush whole food wild blueberry powder. Related
The collective puffed, popped, pellet and extruded snack segment continues to see positive sales activity and a strong level of product innovation. Related
Keeping up with changing consumer desires is a constant activity. The shifting perceptions of snack and bakery categories are no different. Related
Is there anything left for me to say about these cupcakes that the pictures don't already communicate? Maybe not, so I'll let them do most of the talking in this blog post. I'll just add that they are delightfully rich with hot fudge-drizzled dark chocolate buttercream. All of that richness sits atop lightly sweet black […]
Well, it has definitely turned fall here now. We have chilly, wet days and the trees have spectacular colors. With this change in weather, we really appreciate warm comforting stews and soups. We enjoyed this meal created by Molly at apolloandluna.com. The fennel seeds really add a nice flavor to the stew. Recipe: Potato Mushroom […]
Vegan Daughter watched a movie at her friend’s house last night and was intrigued with the bread sticks that came with their pizza order. She asked if I could make some for our pizza and movie night tonight. Vegan Son #3 is on a trip to Niagara Falls with his best friend this weekend, so […]
I developed this recipe to get rid of the many cans of beans I had sitting in my fridge, drained of their precious aquafaba. The beans up the protein content of the bread and enrich the dough, giving it a wonderfully soft texture and more delicate crumb. Although the sponge does smell rather “beany,” the […]
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 Bread is a type of Italian ciabatta bread that comes from a wet dough made with semolina durum flour. This is a difficult bread as the dough is wet making it hard to handlej and a long rise. However, this bread is worth the challenges because it is incredible! The bread has a […]','http://foodnetwork.pw/coccodrillo-ciabatta-bread/', 'https://i1.wp.com/foodnetwork.pw/wp-content/uploads/2017/12/croc_bread_pic_SUPER-SMALL.jpg?resize=275%2C275');){kind=link}
 Bread is a type of Italian ciabatta bread that comes from a wet dough made with semolina durum flour. This is a difficult bread as the dough is wet making it hard to handlej and a long rise. However, this bread is worth the challenges because it is incredible! The bread has a […]','http://foodnetwork.pw/coccodrillo-ciabatta-bread/', 'https://i1.wp.com/foodnetwork.pw/wp-content/uploads/2017/12/croc_bread_pic_SUPER-SMALL.jpg?resize=275%2C275');){kind=link}
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