Pure bars, an organic, non-GMO, gluten-free, vegetarian snack bar brand, has been acquired by Kashi. Related
Apple Cranberry Crumble Bars are a sweet and crunchy treat that celebrates the fall season. The sight of vibrant red apples coloring the farmers’ market is a sure sign that fall has arrived. Despite the date on the calendar, there has yet to be that cool, crispness in the air that we associate with […]
These Pumpkin Cheesecake Bars are laced with speculoos cookie butter and a crunchy cookie butter crust! I’ve been trying to hold off on bringing pumpkin to the blog but I think as soon as September hits, all bets are off. It’s time and ain’t nobody stepping in my way, especially when it coms to pumpkin… […]
Healthy Strawberry Oatmeal Bars make the most delicious healthy snack or dessert and are packed with fresh strawberries, rolled oats, and whole wheat flour. They rival your favorite coffee shop oat bars with only 100 calories per square. In my early twenties, after a tough day of work, my roommate and I would always stop […]
These Peanut Butter Chocolate Chip Oatmeal Bars are the perfect healthier replacement for your favorite cookies or brownies and are packed with protein and fiber. I love peanut butter. A lot. Peanut butter is a natural and inexpensive way to add nutrition to baked goods. Peanut butter packs a lot of protein and flavor that […]
Have you seen the new Cookie Butter Bars in Starbucks? They taste completely ridiculously good and you can make them at home, which also means you can eat way too many! It’s my mission to always bring you recipes that I can stand behind 100%. Every time I hit publish I feel excited to add to… […]
You know those little bags of leftover nuts, dried fruit, and cereal that collect in your pantry? These Fruit and Nut Bars are the perfect way to use them all up. In fact, I affectionately refer to these bars as “Everything But the Kitchen Sink Bars” because I use just about anything I can find […]
The chips segment has grown quite lively over the past year, with new product areas emerging and others, like apple chips, seeing considerable growth and maturation. Snack producers are also starting to grow beyond potatoes, offering sweet potato, beet and parsnip chips. Related
The president and CEO of Pure Foods talks about new tortilla chips that add trail mix elements like seeds and fruit. Related
The founder and CEO of fast-casual pizza chain Persona Pizza provides a look inside what’s driving this hot foodservice market. Related
With Americans eating more of their meals on the go, it’s no surprise that breakfast is increasingly consumed behind the steering wheel, on the train or at the office. Related
Perfect Bar stands out in the crowded snack/nutrition bar segment, and continues to grow. Related
Picked at the peak of ripeness, red raspberries grown for processing are frozen within hours of harvest to capture the fruit’s sensory and nutrient integrity. Related
Some snack categories today are tough to crack. According to data from IRI, Chicago, dollar sales in the crackers category during the 52 weeks ending September 4, 2016 rose 0.98 percent to reach $7.4 billion. Related
Fruit d'Or is now first to market with a clean, field-to-table, low-bush whole food wild blueberry powder. Related
The collective puffed, popped, pellet and extruded snack segment continues to see positive sales activity and a strong level of product innovation. Related
Irish potato bread, also known as “boxty,” began as a recipe of necessity due to the abundance of potatoes and soft texture of wheat grown in Ireland. Related
Keeping up with changing consumer desires is a constant activity. The shifting perceptions of snack and bakery categories are no different. Related
PurAgave Agave Delights, the world’s first 100 percent pure-dried agave candy, and PurAgave Lozenges, contain 100 percent pure-dried agave. Related
Merry Christmas Eve! Each year this day is the same for me. I bake all day long while listening to holiday music, then I go to my mom's for her Christmas Eve open house. I get to see my favorite little kids open presents, and then I go home and stay up until 2 a.m. […]
I'm not sure if this recipe falls in the category of cookie or candy because it's a little of both. It's similar to 'Christmas Crack, which I'm sure you've seen because it is omnipresent on social media and all corners of the blogosphere. Unlike that version which is made with saltines, this one is made […]
Is there anything left for me to say about these cupcakes that the pictures don't already communicate? Maybe not, so I'll let them do most of the talking in this blog post. I'll just add that they are delightfully rich with hot fudge-drizzled dark chocolate buttercream. All of that richness sits atop lightly sweet black […]
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